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–+ servings

Aloo Keema (Mincemeat and Potato curry)

Authentic homestyle ALOO KEEMA (Mince and Potato Curry) is a one pot meal made from curried mince with potatoes. It is so easy to make and is a delicious comfort food.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Pakistani
Servings 6 Serves

Ingredients
  

  • 500 g Mince Meat
  • 2-3 Medium Potatoes ( Peeled and Cubed)
  • 1 Medium Onion ( Sliced)
  • 2 Tomatoes ( Pureed) See Notes
  • 1 tbsp Garlic Ginger Paste
  • ⅓ Cup Oil
  • 1½ tsp Salt
  • 1½ tsp Red Chilli Powder
  • ¼ tsp Turmeric
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • ½ tsp Garam Masala
  • 2 Green Chillies (Whole)
  • Coriander/Cilantro for Garnish

Instructions
 

  • In a pan heat the oil and fry onions until light golden. Add Garlic ginger and fry for another minute.
  • Add all the spices except garam masala. Add Tomatoe puree and mix in. Cover and cook on low heat for 10 minutes. The onions should breakdown and have gravy like consistency.
  • Add Mince and fry it while breaking any clumps that get formed. Cook until the mince changes colours and water evaporates. It should be around 8 to 10 minutes.
  • Add potatoes and stir them in. Add half a cup of water. Cover and cook on low heat for 15-20 minutes.
  • Lastly add some coriander, green chillies and garam masala. Cover and let it simmer on low heat for 5 minutes.
  • Garnish with some coriander/cilantro and julienne cut ginger. Serve it with naan, roti or rice.

Notes

  • You can puree the tomatoes in blender/food processor or very finely chop them. Canned tomatoe puree can be used as well
Keyword Aloo Keema, Mince Meat, Potatoes
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