Aloo Gosht ( Meat Gravy with Potatoes)
Aloo Gosht ( Meat Gravy With Potatoes) a gravy dish made with meat and potatoes. Cooked with spices into a stew like consistency.
Ingredients
- 500g Goat Meat with bone
- 3-4 Large Potatoes Halved or Quartered.
- 1 Large Onion Sliced
- 1 Tbsp Ginger garlic Paste
- 1 Medium Tomatoe (Pureed)
- ½ cup Yoghurt
- 1½ tsp salt
- 1½ tsp Red Chilli Powder
- 1 tsp Kashmiri Red Chilli ( Alt Paprika)
- 1 tsp turmeric
- 1 tsp Cumin Powder
- 1 tsp Coriander powder
- 1½ tsp Garam Masala
- ½ cup Cooking Oil
- Whole Green Chilli
- Coriander/Cilantro for garnish
Instructions
- Heat Oil in the pan and fry onions on medium heat until lightly golden.
- Add meat along with ginger garlic paste and fry for around 7-8 minutes until meat changes its colour.
- Add all the spices except garam masala and fry for 2-3 minutes
- Put enough water to cover meat and cook on low flame, till meat is tender. ( See Notes) You can also use pressure cooker to tenderise meat.
- At this stage the meat will be tender and the gravy is formed. Add yoghurt and cook untill water evaporates and oil starts to separate.
- Add tomatoe puree and cook for few minutes and add potatoes, garam masala and whole green chilli.
- You can add little water to adjust the gravy thickness and cook on low flame for 25-30 mins or until potatoes are done. ( See notes)
- Garnish with coriander and garam masala.
Notes
- The amount of time meat takes to get tender varies. For me it takes around 40 mins for meat to cook.
- Depending on how thick you want your gravy to be, adjust water accordingly. I added 1/2 cup. Don't add too much as it will make it watery.