Alfredo Chicken Pasta
Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce!
Ingredients
- 375 g Fettucine Pasta
- 500 g Chicken Breast Fillet
- 1 tbsp Cracked Black Pepper
- 1 tbsp Salt
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tbsp oil
- Parsley for Garnish
Sauce
- 25 g Butter
- 1 tbsp Garlic (Minced)
- 1 cup Mushrooms Sliced
- 250 ml Cream
- Salt to Taste
- ½ Tsp Cracked Black pepper
- ½ cup Parmesan
Instructions
- Boil Water with salt and add pasta. Cook untill pasta is cooked. Drain and set aside.
- While pasta is cooking, prepare chicken by splitting it into half. Sprinkle black pepper, salt, oregano and paprika on each side.
- In a pan heat oil and cook chicken untill golden on each side. Set aside to rest.
- In the same pan melt butter. Add garlic and cook for a minute. Add Mushrooms and sauté them. Turn the heat low and add cream. Allow it to simmer. Then add parmesan. Mix until the cheese melts.
- Add salt and pepper to the sauce. Once is boiling, add pasta and toss it in the sauce.
- Cut chicken in the strips, mix it into the pasta or serve it on top of pasta.
- Garnish with chopped parsley and grated fresh parmesan. Serve immediately.