Achar Gosht
An authentic Pakistani curry , flavourful and mildly spicy curry made from spices that are used in traditional pickle spices.
Ingredients
- 500 g Goat/Lamb Meat (Curry Pieces)
- 1 Large Onion ( Chopped)
- 2 Medium Tomatoes Pureed
- 1/2 cup Yoghurt
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/4 cup Cooking Oil
- 4 Whole Green Chillies
- Coriander/Cilantro for Garnish
Spices
- 1 tsp Fennel Seeds
- 1 tsp Nigella Seeds
- 1 tsp Fenugreek Seeds
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 ½ tsp Salt
- 1½ tsp Red Chilli Powder
- ¼ tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
Instructions
- In a pot or pressure cooker add oil. Temper fennel, nigella seeds, fenugreek seeds and mustard seeds for a minute.
- Add onions and sauté them. Add ginger garlic paste along with meat. Fry until meat changes its color.
- Add remaining spices except for garam masala. Fry the meat for another 5 minutes. Add water , enough to cover the meat. Cover and cook until meat is tender. If you are using pressure cooker it should take 15-20 minutes.
- Whisk yoghurt and add it to the curry. Cook on medium high flame until oil starts to separate. Puree tomatoes in a food processor and add them in. Continue to cook on high heat until excess water from tomatoes evaporates.
- Cover the pot and simmer for 15 minutes. Add whole green chillies and sprinkle some garam masala. Cover and simmer for another 5-7 minutes.
- Garnish with chopped Coriander and Serve with naan/roti or rice.