Khageena
Khageena (or Khagina) is Pakistani version of scrambled eggs. Ready in less than 20 minutes it not only makes for a perfect breakfast but also quick dinner.
Ingredients
- 4 Eggs
- 1 Medium Onion (Sliced)
- 1 Large Tomato (Chopped)
- 1 Green Chilli (Sliced)
- ½ tsp Red Chilli Powder
- ¼ tsp Turmeric
- ½ tsp Cumin Seeds
- Salt to taste
- 3 tbsp Oil
- Coriander/Cilantro
Instructions
- In a bowl crack eggs and whisk them until fluffy. Set them aside
- In a non stick pan heat oil on medium heat. Sauté onions until light golden.
- Add cumin and stir for a minute. Add tomatoes and green chillies along with all the spices. Cook until tomatoes are soft and oil starts to separate.
- Pour the whisked eggs and slowly mix the eggs until they are cooked.
- Add some coriander saving some for garnish. Mix it in and remove the eggs from the heat.
- Garnish with chopped coriander/cilantro and green chillies (optional) Serve it with choice of your bread.