Loaded Hummus
Creamy Delicious Hummus with toppings and fresh ingredients like olives, pomegranate and cumcumbers, perfect as appetizer and side.
Ingredients
- 800 g Canned or Boiled Chickpeas
- ½ cup Tahini
- ¼ cup Lemon Juice
- 1 Large garlic Clove
- Salt to taste
- Olive Oil
- Sumac or Paprika
Topping
- 1 Cucumber chopped
- Sliced Onion
- Olives ( Green and Red)
- Tomatoes chopped
- Iceberg Lettuce
- Pomegranate seeds
- Parsley
Instructions
- Boil the canned chickpea for few minutes and rinse under cold water. Gently rub to loosen the skin and remove it. Do the same if using boiled chickpeas.
- In a blender or food processor add chickpeas, tahini, lemon juice and garlic. Blend untill smooth. Scrape down the sides and add 2 tbsp of water and blend again for a minute.
- Spoon out the hummus on a plate/serving dish. Drizzle with olive oil and sprinkle some sumac or paprika.
- Mix the garnish in a bowl and toss them with dash of lemon juice. Spoon it on side of hummus.