Tawa Chicken
Quick and easy spicy chicken curry made on cast iron pan called tawa. Tawa chicken is truly a delicious curry in a hurry.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course Main Course
Cuisine Indian, Pakistani
- 550 g Boneless Chicken
- 1 cup Tomatoe Puree
- 1 cup Capsicum sliced
- 1 medium Onion Sliced
- 1 tbsp Garlic Ginger Paste
- 1½ tsp Salt
- 1½ tsp Red Chilli Powder
- 1 tsp Kashmiri red chilli Alt Paprika
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- ½ tsp Turmeric
- 1 tsp Garam Masala
- 1-2 Green Chillies
- 1/4 cup Oil
- 1 tbsp Butter
- 1 cup Chopped Coriander/Cilantro
- Ginger Slices Julienned cut
Heat Tawa or cast iron pan and pour oil. Add garlic ginger paste and fry for a minute. Add sliced onions and fry for another minute. Add butter as well.
Add chicken and cook until it starts to change colour. Add all the spices and mix.
Add tomatoe puree and cook for couple of minutes. Turn the heat low. Add 2 tbsp of water. Cover and cook for 10 minutes.
At this stage the water from tomatoe should be dried up and coating the chicken. If it seems watery turn the heat high and cook untill excess water is dried up.
Sprinkle garam Masala, green chillies and coriander ( reserve little bit for garnish). Cover and cook for another 5 minutes.
Mix the chicken around. Garnish with coriander and ginger slices.
Serve with naan or flat bread.