Gola Kebabs
Gola kebabs are oval shaped kebabs made from ground mince marinated in spices and smoked with charcoal to give smoky flavour.
Ingredients
- 500 g Mince ( Lamb/Beef or Goat)
- 1 Small Onion (Fried) See Notes
- 1 cup Coriander/Cilantro
- 2-3 Green Chillies See Notes
- 1 tbsp Garlic Ginger Paste
- 1½ tsp Salt
- 1½ tsp Red Chilli Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Crushed Red Chilli flakes
- 1 pinch Nutmeg & Mace Powder
- 1 tbsp Garam Flour/Besan See Notes
- 1 tbsp Oil
- Charcoal Piece
Vegetables
- Sliced Onions
- Sliced Capsicum (Red, Green or Both)
- Sliced Tomatoes ( Deseeded)
- 1 Whole Green Chilli, Split in Half Optional
Instructions
- Thinly slice an onion and fry it in little oil until light golden. Take it out and drain on a paper towel.
- In a food processor combine Mince, spices and all other ingredients. Put mince mixture in a bowl and knead for a minute.
- Heat a piece of charcoal on flame. Make a small pocket out of foil and place it in the mince bowl. Put charcoal on the foil, drizzle a drop of oil and cover the bowl for a minute.
- Remove and discard the charcoal. If you have some time at your hands allow the mince to rest for at least an hour. Form small oval shaped kebabs using a wooden stick/spoon or skewer.
- Form small oval shaped kebabs using a wooden stick/spoon or skewer. Wet your hands slightly to ensure that kebabs are smooth with no cracks.
- Heat oil in a skillet or grill pan. Fry kebabs while turning the sides. Take them out and set aside.
- In the same pan add little oil and toss all the sliced capsicums and onions. Stir Fry for a minute.
- Serve the vegetables and kebabs in a tray immediately with some mint raita and naans.
Notes
- Slice the onions thinly and fry them in oil until golden brown, drain them over a paper towel.
- Use mild green chillies or you can even remove the seeds if you prefer less spicy.
- Use Corn Flour as an alternative to garam Flour.