Turkish Adana Kebabs
Mildly spicy, tender and juicy Kebabs made from lamb minced and grilled. Served with Onion salad, garlic sauce and Turkish Bread.
Ingredients
- 500 g Lamb Mince
- 2 Green Peppers
- 1 Red Pepper
- 2 Garlic Cloves
- 1 tsp Paprika
- 1 tsp Crushed Red Chilli
- ΒΌ tsp Cumin Powder
- 1 tsp Salt
- 1 tbsp Oil
Instructions
- Chop peppers and garlic on cutting board until finely chopped.
- Add all the spices and mince. Using knife mix untill all ingridienst are combined well. Allow the mince to rest for 15 minutes.
- If you are using bamboo or wooden sticks soak them in water to prevent burning.
- Divide mince into small portions and make a ball out of mince. Slighly make it oval shape and then put it through skewers. Starting from the top slightly press and move to the bottom to flatten it.
- Heat a cast iron pan until hot. Pour the oil and put skewers. Cook untill done on one side and turn over. Don't over cook, it shouldn't be more than 3 minutes on each side.
- Server Immediately with Turkish bread or pita along with garlic sauce and salad.