Spinach and Feta Gozleme
Crispy, golden Turkish flatbreads stuffed with Spinach and Feta cheese.
Ingredients
Dough
- 3 cups Plain Flour
- ¼ cup Olive Oil
- ½ tsp Salt
- Water as Required
Filling
- 4 cups Chopped Spinach
- 200 g Feta Cheese See Notes
- ½ tsp Salt
- ½ tsp Paprika
- Oil for cooking
Instructions
- Add salt to flour along with oil. Using a mixer or hands mix. Add water gradually until dough forms. It will be a bit sticky at this stage.
- Cover with a cling and allow to rest for half an hour.
- While the dough is resting chop spinach and add crumbed feta along with salt and paprika
- Sprinkle the surface with flour, knead the dough for few minutes untill its smooth and palpable.
- Divide the dough into 4-6 equal parts. Roll it thinly into round or rectangle shape.
- Spread spinach on half of the pastry. Fold over the other half and seal the edges with finger. Press it with hand to get rid of the air pocket.
- Heat the pan untill hot and then turn the flame medium low. Carefully put the prepared gozleme on the pan. Sprinkle oil and turn untill golden crispy on both sides.
- Serve immediately.