SHAKSHUKA
Middle Eastern breakfast dish made with tomatoes, onions, peppers and spices, and eggs are then poached in the simmering sauce.
Ingredients
- 4 Eggs
- 1 Medium Onion Chopped
- 2 Tomatoes Chopped
- 1 cup Capsicum/Bell Pepper Red, Green or Both
- 1 cup Tomatoe Puree
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Cumin Powder
- Chilli Flakes ( Optional)
- Coriander/Cilantro for Garnish
Instructions
- In a pan heat olive oil and add onions. Sautee them on medium heat just until slight colour starts to appear on them.
- Add capsicums and tomatoes, cook for few minutes. Add all the spices and mix well.
- Add tomatoe puree and mix it ,cover the pan. Cook for around 15 minutes on low heat. The sauce shouldn't be runny and watery.
- Make holes in the sauce and put egg around in each hole. Cover the lid and cook until eggs are done to your liking. If you prefer runny yolk cook for 3-4 minutes, for full done eggs 5-7 minutes.
- Garnish with chilli flakes and coriander, Serve with bread.